THE PADDINGTON HOTEL
Bar star Justin Hemmes has created one of Sydney’s most popular pubs at this thriving multi-storey venue. Go for chef Ben Greeno’s famed rotisserie chicken and chips or splash out on some of Greeno’s more inventive creations that include a striploin steak with spinach and mustard croquette. The front bar is always popular and affordable. The Paddington represents good times.
